5 Best Foodie Spots Here!

*Ferry Building Marketplace on the Embarcadero*

1. Slanted Door

Vietnamese restaurant that anchors the north-east corner of the Marketplace. serves lunch and dinner seven days a week, has a full bar with signature cocktails, and offers outdoor seating. The menu ranges from Vietnamese street food to complex meat and seafood entrees.

HOURS

Lunch: Daily 11am-2:30pm
Dinner:
Sunday-Thursday: 5:30pm-10pm
Friday-Saturday: 5:30pm-10:30pm

2. Gott’s Roadside

A different kind of burger joint, serving juicy cheeseburgers with thick chocolate shakes, but their versions of these American classics are made-to-order from top-notch, locally sourced ingredients.

HOURS

Daily: 8am-10pm
Soft Serve from Frozen Yogurt: 11am-7pm

3. Marketbar

Mediterranean menu mostly sourced from fresh ingredients sold at the Marketplace and the weekly Farmer's Market.

HOURS

Monday-Friday:
Lunch & dinner from 11:30am

Saturday & Sunday:
Starting with brunch from 9am

4. Hog Island Oyster Company

San Francisco oyster bar and retail outlet for the Tomales Bay oyster farm of the same name.

HOURS

Open Mon-Thu, 11:30am - 9:00pm.

Fri, 11:30am - 10:00pm.

Sat, 11:00am - 10:00pm.

Sunday, 11:00am - 9:00pm.

5. Bouli Bar

Bouli Bar is chef owned and operated using the finest fresh Northern California farm fresh ingredients and fisheries. Check out Boulette's Larder, their sister restaurant.

HOURS